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Black Marple Rosin
$120.00 – $1,000.00
Black Marple Rosin
Black Marple Rosin. And, fortunately for you, he’s willing to share his knowledge with the world! So, we asked him to spill all the secrets he’s learned at the Hard Knocks University of Experimentation.
And while Paul can’t stand over your shoulder as you’re solving your dark rosin mystery, his step-by-step tips can help improve your rosin clarity— and the market value of your end product. Contact Us For Wholesale Through Our Live Chat Or Whatsapp.
Description
Black Marple Rosin
Black Marple Rosin. “Why is my rosin so dark? Am I using the right temperature? How do I press clear rosin?”. As a master squisher who’s processed hundreds of pounds of flower into award-winning, golden rosin, Paul Lopez knows the answers to these questions.
And, fortunately for you, he’s willing to share his knowledge with the world! So, we asked him to spill all the secrets he’s learned at the Hard Knocks University of Experimentation.
And while Paul can’t stand over your shoulder as you’re solving your dark rosin mystery, his step-by-step tips can help improve your rosin clarity— and the market value of your end product.
The old maxim applies: garbage in, garbage out. It’s impossible to press fire-quality rosin with lousy marijuana. The cannabinoid content of trichromes drops with time, light and oxidization, and air-volatile terpenes are even more affected by age.
So, the time to press rosin for the best clarity—or best overall quality—is soon after the cure is complete. “The fresher and the higher-quality product you have, the better it’s going to do,” says Paul.
“It all depends on the grower and how fresh it is. I like to press four or five days after it’s been picked off the plant.” cake carts.
For even better results, try using bubble hash made with fresh frozen material. Because the buds are flash frozen, all the trichromes and terpenes remain intact.
“When you’re doing fresh frozen (bubble hash), you tend to get your best clarity out of it,” says Paul.
If you’re a commercial grower or working closely with a commercial grower, you’ll have some control over the age of the material you press.
If you’re a small scale do-it-yourselfer buying flower by the ounce, you may not be so lucky. Try to find fresh material and get to know whoever’s sourcing your bud.
Additional information
| QUANTITY | 1 JAR (2grams), 2 jars (4grams), 5 jars (10grams), 10 jars (20grams) |
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